Dinner Served 5 p.m. – 9 p.m. (10 p.m. Friday & Saturday)

hours

Firsts coffee

  • CHILE CON FONDUE Poblano peppers, chipotle peppers, Monterey and cheddar cheese, garlic bread
  • BUTTERMILK FRIED QUAIL Braised collard greens, fried shallots, brown sugar orange glaze
  • WHIPPED BONE MARROW Chanterelle mushrooms, shallot demi sauce, crostini bread
  • GUACAMOLE FLIGHT Classic, Mexican street corn, bacon black bean, chips

Soups & Salads coffee

  • TOMATO BASIL
  • LOADED BAKED POTATO
  • COBB SALAD Romaine lettuce, bacon, cherry tomatoes, eggs, blue cheese
  • HOUSE SALAD Mix greens, cherry tomatoes, cucumber, pickled red onion, carrots, shredded parmesan
  • SALMON CAESAR SALAD Pan-seared salmon, romaine lettuce, long crouton, parmesan crouton

Mains coffee

  • HOUSE FILET 8 oz. | Fingerling potatoes, asparagus, classic demi glaze
  • RIBEYE 14 oz. | Compound butter, chimichurri sauce, fries
  • HAMBURGER STEAK Creamy mushroom cognac sauce
  • GRILLED PORK CHOP Cherry agrodolce sauce
  • WHITE CIOPPINO Mussels, clams, shrimp, white wine butter sauce, garlic bread
  • PAN SEARED HALIBUT Tomato relish, roasted squash
  • BURRATA VODKA PASTA Grilled chicken, garlic bread

Sides coffee

  • FRENCH FRIES
  • GARLIC WHIPPED MASHED POTATOES
  • FRENCH ONION MAC & CHEESE
  • BRAISED COLLARD GREENS WITH HAM HOCK
  • GRILLED ASPARAGUS
  • ROASTED SQUASH