Breakfast Served Friday and Saturday Only

hours

  • CROISSANT SANDWICHES Choice of: Ham & Swiss or Bacon, Egg and Cheese
  • WAFFLES
  • FRUIT BOWL

  • CITIZENS PLATE Challah, eggs, bacon, country potatoes
  • GRANOLA PARFAIT WITH BERRIES

Coffee & Pastries Served Tuesday-Saturday

hours

Pastries coffee

  • CROISSANT Butter, Chocolate, Almond, Pistachio
  • RASIN ROLL
  • SCONE Bacon, Cheddar & Chive or Raspberry
  • MUFFIN Blueberry or Coconut
  • KOUING AMAN
  • ASSORTED COOKIES

Coffee & Espresso coffee

  • DRIP COFFEE
  • AMERICANO
  • ESPRESSO
  • MACCHIATO
  • CORTADA
  • CAPPUCCINO
  • LATTE
  • FLAT WHITE

Brunch Served Saturday 8 a.m. – 3 p.m.

hours

  • CHICKEN & RED VELVET WAFFLES
  • SURF AND TURF BENEDICT Crab cake and filet mignon on English muffins, poached eggs, hollandaise, breakfast potatoes
  • CLASSIC CHALLAH FRENCH TOAST
  • CHEF'S CHOICE OMELETTE
  • SHRIMP & GRITS Andouille sausage, cream sauce
  • CURRY AVOCADO TOAST Challah bread, lump crab, fried egg, tomato confit
  • FRIED CHICKEN AND BISCUIT SANDWICH Hot honey glaze, sausage gravy
  • COBB SALAD Romaine lettuce, bacon, tomatoes, eggs, blue cheese
  • HOUSE SALAD Mix greens, tomatoes, cucumber, onion, carrots, shedded parmesan
  • CITIZENS BURGER Tri-blend beef, bacon, lettuce, tomato, caramelized onion, smoked cheddar, tomato relish, compound butter, fries
  • CHICKEN FRIED STEAK Country gravy, mashed potatoes
  • HAMBURGER STEAK Tri-blend beef, caramelized onions, brown gravy, mashed potatoes

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.