PAN SEARED SALMON Fingerling potatoes, creamy tomato sauce
Vodka Pasta Grilled chicken, garlic bread
Sides
FRENCH FRIES
GARLIC WHIPPED MASHED POTATOES
FRENCH ONION MAC & CHEESE
BRAISED COLLARD GREENS WITH HAM HOCK
GRILLED ASPARAGUS
ROASTED SQUASH
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.